Olive oil roasted chickpeas

    (14)
    45 min

    Delicious and nutritious, roasted chickpeas make for a healthy snack. Roasted in the oven, these are a nice crunchy, high fibre alternative to nuts.


    496 people made this

    Ingredients
    Serves: 4 

    • 1 (400g) tin chickpeas, drained
    • 2 tablespoons olive oil
    • salt (optional)
    • cayenne pepper (optional)

    Method
    Prep:5min  ›  Cook:40min  ›  Ready in:45min 

    1. Preheat oven to 230 C / Gas mark 8.
    2. Pat chickpeas dry with kitchen roll. In a bowl, toss chickpeas with olive oil, and season to taste with salt and pepper. Spread on a baking tray, and bake for 30 to 40 minutes, until browned and crunchy. Watch carefully the last few minutes to avoid burning.

    Recently viewed

    Reviews & ratings
    Average global rating:
    (14)

    Reviews in English (21)

    Write a review

    Click on stars to rate