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Olive oil roasted chickpeas
(14)
45 min
Delicious and nutritious, roasted chickpeas make for a healthy snack. Roasted in the oven, these are a nice crunchy, high fibre alternative to nuts.
ABRAMOWICZ
496 people made this
Ingredients
Serves: 4
- 1 (400g) tin chickpeas, drained
- 2 tablespoons olive oil
- salt (optional)
- cayenne pepper (optional)
Method
Prep:5min ›
Cook:40min ›
Ready in:45min
- Preheat oven to 230 C / Gas mark 8.
- Pat chickpeas dry with kitchen roll. In a bowl, toss chickpeas with olive oil, and season to taste with salt and pepper. Spread on a baking tray, and bake for 30 to 40 minutes, until browned and crunchy. Watch carefully the last few minutes to avoid burning.
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