Dark and delicious chocolate cake icing

    (31)
    20 min

    Rich plain chocolate icing made simple and scrumptious by creaming together plain chocolate, egg whites, vanilla, milk powder, sugar and margarine. Can be spread over all sorts of cakes, fairy cakes, muffins - the dark, dreamy and delicious possibilities are endless!


    29 people made this

    Ingredients
    Serves: 12 

    • 100g margarine
    • 480g icing sugar
    • 4 tablespoons dry milk powder
    • 4 tablespoons water
    • 85g plain cooking chocolate, melted
    • 1/4 teaspoon salt
    • 1 1/2 teaspoons vanilla extract
    • 1 egg white

    Method
    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Cream together margarine and half of the icing sugar.
    2. Mix together milk powder and water. Add to the creamed mixture along with the rest of the icing sugar. Mix well.
    3. Stir in the chocolate, salt, vanilla and unbeaten egg white. Mix well and beat until fluffy. Spread on cooled cake.
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    Reviews & ratings
    Average global rating:
    (31)

    Reviews in English (27)

    by
    18

    This recipe is divine. I did not have any chocolate squares so I used 1/2 cup cocoa mixed with a little hot water. It turned out fantastic.  -  08 Nov 2007  (Review from Allrecipes US | Canada)

    by
    15

    This is the best Frosting recipe I have ever tasted. At first I thought it was to thick to spread, but it's not. It is very creamy, and tastes just like the butter cream frosting from good bakeries. My husband gives it 5 stars!  -  31 Dec 2000  (Review from Allrecipes US | Canada)

    by
    12

    In a pinch, I thought this was a great recipe. While I did use dry milk powder, I think you could've used milk and added until you got a smooth consistency you like. I used softened butter and not "shortening." Needed a white icing, so I skipped the chocolate - very tasty, great consistency, easy to make. Note, I would only add 1/4 confectioner's sugar at a time to mix and add the portions of milk or dry poweder milk+water as needed to keep the dust down and keep a creamy consistency.  -  23 Oct 2010  (Review from Allrecipes US | Canada)

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