About this recipe:This classic white vanilla filling for layer cakes or other desserts has the slightly caramelised silkiness of evaporated milk adding to its buttercream lightness and is completed with vanilla and sugar.
215g butter or margarine
200g caster sugar
180ml evaporated milk
1 tablespoon vanilla extract
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Method Prep:15min › Ready in:15min
In a large bowl, cream butter for 5 minutes. Add margarine and cream for another 5 minutes. Beat in sugar, then add evaporated milk and vanilla. Beat until very light and fluffy.