Trout laid in foil parcels with white wine, butter, lemon, parsley and seasoning. The parcels are sealed and cooked on the barbecue. When you open the foil up, the gorgeous heady aromas of the dish waft up and wash over your senses. Elegant and simply delicious way to make trout or just about any type of fish fillet.
You can make the same lovely dish by baking in the oven: Preheat oven to 200 C / Gas 6; Place foil parcels on baking tray and bake in preheated oven for 15 to 20 minutes, or until fish is cooked through and flakes with a fork.
Worked really well! - 01 Oct 2012
Really gorgeous! - 25 Jun 2012
Yum!!! I mixed all the ingredients (I added garlic) together and then put the solid portion of the mixture into the filets and poured the remaining (mostly liquid) over the top and let it pool around the fish and then bbq'd it on low. Turned out awesome. I think the key is to use the freshest fish possible. - 18 May 2007 (Review from Allrecipes US | Canada)