Wonderfully golden-coloured, light and eggy loaf packed with dates, walnuts and digestive biscuit crumbs.
um...ya this is a fabulous recipe...yum...lol - 18 Jun 2005 (Review from Allrecipes US | Canada)
Make sure you don't fill your loaf pan(s) more than 2/3 -- this rises quite a bit and made a burning mess in my oven! - 23 Jan 2008 (Review from Allrecipes US | Canada)
annanthony was right...made a mess, but turned out good. One question; when do you add the baking powder? - 24 Dec 2009 (Review from Allrecipes US | Canada)