Olive salsa
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Picture by:
LatinaCook
Olive salsa
About this recipe: This tasty, piquant salsa works well as a dip, or as a light sauce for fish.
Ingredients
Serves: 20
- 350g (12 oz) black olives, chopped
- 225g (8 oz) green chillies, diced
- 1 (400g) tin chopped tomatoes
- 3 spring onions, chopped
- 2 cloves garlic, chopped
- 1 tablespoon olive oil
- 1 dessertspoon red wine vinegar
- 1 teaspoon freshly ground black pepper
- 1 pinch salt
Method
Prep:5min ›
Ready in:5min
- In a medium mixing bowl, mix together all ingredients. Cover, and chill overnight to allow the flavours to meld. Serve cold or at room temperature.
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