Olive salsa
5 min
This tasty, piquant salsa works well as a dip, or as a light sauce for fish.
Susan Navarrete
21 people made this
Ingredients
Serves: 20
- 350g (12 oz) black olives, chopped
- 225g (8 oz) green chillies, diced
- 1 (400g) tin chopped tomatoes
- 3 spring onions, chopped
- 2 cloves garlic, chopped
- 1 tablespoon olive oil
- 1 dessertspoon red wine vinegar
- 1 teaspoon freshly ground black pepper
- 1 pinch salt
Method
Prep:5min ›
Ready in:5min
- In a medium mixing bowl, mix together all ingredients. Cover, and chill overnight to allow the flavours to meld. Serve cold or at room temperature.
Similar recipes
Recently viewed
Reviews & ratings
Average global rating:
(0)
Reviews in English (0)
Write a review
Click on stars to rate