Olive salsa
This tasty, piquant salsa works well as a dip, or as a light sauce for fish.
Ingredients
Serves: 20
- 350g (12 oz) black olives, chopped
- 225g (8 oz) green chillies, diced
- 1 (400g) tin chopped tomatoes
- 3 spring onions, chopped
- 2 cloves garlic, chopped
- 1 tablespoon olive oil
- 1 dessertspoon red wine vinegar
- 1 teaspoon freshly ground black pepper
- 1 pinch salt
Method
Prep:5min ›
Ready in:5min
- In a medium mixing bowl, mix together all ingredients. Cover, and chill overnight to allow the flavours to meld. Serve cold or at room temperature.
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Reviews & ratings
Average global rating:
(21)
Reviews in English (20)
This is a recipe that I received several years ago from a friend. It was then called "Garbage Dip". I have taken it to several parties and it has always been a great hit. Someone always asks me for the recipe. I usually double the recipe. Big dipper corn chips are the best with this salsa. Try it, you will love it. - 04 Nov 2000 (Review from Allrecipes US | Canada)
Pretty tasty low-fat dip. Even my 7 year olds liked it! Will make again! - 28 Jan 2002 (Review from Allrecipes US | Canada)
This is a wonderful combination of flavors. And a nice change from traditional salsa. - 23 Jun 2000 (Review from Allrecipes US | Canada)
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