Olive salsa

    5 min

    This tasty, piquant salsa works well as a dip, or as a light sauce for fish.

    21 people made this

    Serves: 20 

    • 350g (12 oz) black olives, chopped
    • 225g (8 oz) green chillies, diced
    • 1 (400g) tin chopped tomatoes
    • 3 spring onions, chopped
    • 2 cloves garlic, chopped
    • 1 tablespoon olive oil
    • 1 dessertspoon red wine vinegar
    • 1 teaspoon freshly ground black pepper
    • 1 pinch salt

    Prep:5min  ›  Ready in:5min 

    1. In a medium mixing bowl, mix together all ingredients. Cover, and chill overnight to allow the flavours to meld. Serve cold or at room temperature.

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    Reviews in English (21)


    This is a recipe that I received several years ago from a friend. It was then called "Garbage Dip". I have taken it to several parties and it has always been a great hit. Someone always asks me for the recipe. I usually double the recipe. Big dipper corn chips are the best with this salsa. Try it, you will love it.  -  04 Nov 2000  (Review from Allrecipes US | Canada)


    Pretty tasty low-fat dip. Even my 7 year olds liked it! Will make again!  -  28 Jan 2002  (Review from Allrecipes US | Canada)


    This is a wonderful combination of flavors. And a nice change from traditional salsa.  -  23 Jun 2000  (Review from Allrecipes US | Canada)