Light and eggy golden cake

Light and eggy golden cake


659 people made this

About this recipe: A super-moist and luscious four egg golden-coloured cake. Careful, it will get gobbled up quickly - if you can get any icing on it before it is GONE, you're lucky!


Serves: 24 

  • 205g margarine
  • 400g caster sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 345g plain flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 415ml milk

Prep:15min  ›  Cook:45min  ›  Ready in:1hr 

  1. Preheat oven to 180 C / Gas 4. Grease and flour one 20x30cm tin.
  2. Cream together margarine and sugar, then beat in eggs and vanilla.
  3. In a separate bowl combine flour, baking powder and salt. Add to creamed mixture alternately with milk. Mix well and pour mixture into prepared tin.
  4. Bake for 45 minutes, or until cake tests done. Cool.

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