Cod fillets baked with butter, soy sauce marinade, lemon, tomatoes and spices. The fragrant citrus aromas will fill your kitchen, then the lemon soy tang, sweetness of the tomatoes and kick of spices with bites of tender baked cod will fill your tum!
This is a wonderful recipe. I've used it for baking Halibut, Ling Cod, Yellow Eye, Tilapia, and I'd guess it would work for just about any other fish you'd want to try. I've reduced the amount of cayenne pepper as my husband can't handle really spicy food. Otherwise, I love it!!! - 07 Jul 2002 (Review from Allrecipes US | Canada)
Great recipe!! And so pretty... I may use stewed tomatoes the next time as the plain baked tomatoes were a little bitter. - 08 Oct 2002 (Review from Allrecipes US | Canada)
I used a little less cayenne. My husband said it was EXCELLENT and I agree. - 20 May 2000 (Review from Allrecipes US | Canada)