Ideally made with a galette or pizzelle iron, these traditional buttery Belgian biscuits can also be made in a Belgian waffle iron; regardless of which iron you use, the ridges will give these sweet heavenly biscuits the lovely golden crunch that they (and you!) deserve.
these cookies are truly great. If u dont have a galettes iron you could just use wat you use tomake those hot breakfeast sandwich. dont use the stove cauze theyll burn - 11 Dec 2005 (Review from Allrecipes US | Canada)
How many of us in SE Kansas have LOVED these? It's a tradition and I found the coup de gras last week,,,,,,,,,a cast iron one.......... Our recipe includes rum though..............the alcohol cooks out in the process. - 23 Oct 2006 (Review from Allrecipes US | Canada)
Yum Yum Yum. I am from KS but I live in California now. I was so happy to stumble across this recipe...just like home. - 04 Dec 2007 (Review from Allrecipes US | Canada)