Chocolate silk cake icing

    (102)
    15 min

    This light and fluffy chocolate icing has such a shimmery sheen to it that it looks - and tastes - like chocolate silk. Drape it over almost any cake and revel in the luxury.


    94 people made this

    Ingredients
    Serves: 12 

    • 320 icing sugar
    • 150g butter, softened
    • 55g plain cooking chocolate, melted
    • 3/4 teaspoon vanilla extract
    • 2 tablespoons milk

    Method
    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. In a medium bowl blend icing sugar, butter, melted chocolate and vanilla with electric mixer on low speed. Increase speed to high. Gradually add milk; beat until smooth and fluffy.
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    Reviews & ratings
    Average global rating:
    (102)

    Reviews in English (82)

    by
    61

    This really does taste like French Silk Pie! I was both surprised and impressed! (And I couldn't stop tasting it, telling myself I had to make sure it was sweet enough, chocolatey enough, the proper consistency, etc., etc...yeah, right) It is light, fluffy, and mildly chocolate - just like French Silk Pie! It spreads like a dream and makes the cake look like you just have to dive right in for a piece. Wanting to make sure I had enough to amply frost a layer cake I scaled the recipe to 18 servings and it was just the right amount. Using pre-melted unsweetened chocolate in the envelopes made this a snap to make quickly. Didn't have milk but I had cream leftover from "Whipped Cream Cake II" and it worked well. Awesome good frosting.  -  04 Nov 2010  (Review from Allrecipes US | Canada)

    by
    26

    THIS IS THE BEST, BEST, BEST FROSTING!!!! There need be NO other chocolate frosting recipes after this one! Also, it is TOO easy to be so smooth and delicious ! Most chocolate frosting recipes are too thick and heavy, but this is very close to the flavor and texture of French Silk Pie! I LOVE THIS FROSTING! It frosted and filled my 8 inch layer cake well and I added just a splash more milk...I might double it for a 9 inch layer cake cause it's SOOOO GOOD!! Truly, outstanding...light and chocolaty!  -  26 Aug 2005  (Review from Allrecipes US | Canada)

    by
    17

    I've been making FRENCH SILK FROSTING for over 40 YEARS since the recipe came out in 1964 in Betty Crocker's "FESTIVE FIXINS WITH A FOREIGN FLAIR" and below is the ORIGINAL RECIPE, which will make you flush the one given here down the toilet! It is better than sex! 4 CUPS SIFTED POWDERED SUGAR 1 CUP SOFTENED BUTTER (OR MARGARINE) 1 EGG 3 SQUARES BAKERS UNSWEETENED CHOCOLATE, MELTED & COOLED (MAY ALSO USE 3 PACKETS OF REDI-BLEND CHOCOLATE) 1 TSP VANILLA EXTRACT BEAT ALL INGREDIENTS UNTIL LIGHT AND FLUFFY AND SPREAD ON COOLED CAKE. YIELD FROSTING FOR 2- 9 INCH LAYERS. ENJOY!!  -  05 Sep 2010  (Review from Allrecipes US | Canada)

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