Grilled lemon dill halibut

    Grilled lemon dill halibut

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    About this recipe: What a beautiful fish dish. Halibut fillet is brushed with olive oil then grilled in the oven with lemon, garlic and dill. Simple, light and healthy. Serve with rice and sautéed leafy green veg like spinach, kale or chard. Nutritious and delicious!

    Serves: 4 

    • 1 (900g) halibut fillet
    • 1 large lemon, quartered
    • 1 teaspoon olive oil for brushing
    • 1 teaspoon sea salt
    • 1 teaspoon garlic granules
    • 1 tablespoon dill

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Preheat the oven's grill and coat a baking tray or grilling pan with olive oil.
    2. Rinse the fish and pat dry. Place on the greased tray or pan and brush with olive oil. Squeeze the juice from the lemon wedges over the entire fillet, and season generously first with salt, then garlic and finally dill.
    3. Grill for 15 to 20 minutes in the preheated oven until the fillet is opaque and can be flaked with a fork. Grilling time may depend on the thickness of your fillet.

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