About this recipe: Both you and your health will love this gorgeous dish of fettuccine pasta and prawns in a luscious fresh tomato, spinach and herb sauce. Stir in cheese just before serving for extra melty yum!
Disappointing - won't be making again. Ended up rather dry - cheese just went chewy. - 07 May 2014
As an Italian, and a good Italian cook, I can tell you this is one, nice dish. So many people think that Italian food is heavy with cloying,sweet, red sauce - not so. This is a pasta dish as it should be-fresh, light, delicate and pretty. Grated Romano or Parmesan cheese is considered a real no-no in Italian pasta dishes made with seafood. Loved this! - 30 Oct 2007 (Review from Allrecipes US | Canada)
Excellent flavor! Husband went back for seconds, and said it's a keeper. Tweaked the recipe a bit by adding equal amount of butter w/olive oil, 3 TBS. dry white wine with the tomatoes, doubled the spinach, and used part mozzarella and fresh shredded parmesan (as that was all I had on hand). - 08 Aug 2005 (Review from Allrecipes US | Canada)