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Fresh sashimi tuna ceviche
The refreshing fresh fish dish which originated in Peru, ceviche is traditionally some version of fresh raw fish, citrus juices and chillies. This one includes sashimi grade tuna, lemon juice, fresh ginger root and spring onions and jalapeño. All tossed together, then chilled until ready to serve. Delicious ... See more
The refreshing fresh fish dish which originated in Peru, ceviche is traditionally some version of fresh raw fish, citrus juices and chillies. This one includes sashimi grade tuna, lemon juice, fresh ginger root and spring onions and jalapeño. All tossed together, then chilled until ready to serve. Delicious.
Ready in 25 mins
Ingredients
- 340g sashimi grade tuna
- 3/4 bunch spring onions, thinly sliced
- 1/2 medium onion, finely diced
- 2 teaspoons minced fresh root ginger
- 1 fresh jalapeño, seeded and minced
- 4 tablespoons lemon juice, or to taste
- 1/4 teaspoon soy sauce, or to taste
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Preparation method
Prep: 25 minsReviews & comments
