Seasoned fried pork chops

    Seasoned fried pork chops


    299 people made this

    About this recipe: Pork chops tossed in a seasoned flour coating, then fried to golden brown, perfectly cooked perfection.

    Serves: 4 

    • 235ml vegetable oil for frying
    • 60g plain flour
    • 1/2 teaspoon seasoning salt, or to taste
    • salt and pepper to taste
    • 4 (2cm thick) pork chops

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Heat oil in a large frying pan over medium-high heat. Combine flour, seasoning salt, salt and pepper in a plastic bag. Place pork chops into the bag, and shake to coat.
    2. When the oil is nice and hot, shake off excess flour from pork chops, and fry in the hot oil. Cook on each side for about 4 to 5 minutes, or until golden on the outside, and juices run clear.

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