A rich and elegant steak main which will look and taste like much more work to prepare than it is. A smooth and creamy sauce of white wine, peppercorns, cream, onion gravy and vinegar is drizzled over tender pan-fried steaks. Each bite will melt in your mouth..heavenly!
This is one of our time favorites!!! Usually just make 2 NY strips but I double the gravy..you definetly want the extra. Heres how I do it... Season steaks, fry for 5 min. each side in a little olive oil, take steaks out. Add 2 cups water, then add 2 packets of brown gravy mix. Stir well, add 1/2 cup heavy cream, peppercorns (about 10), 2 teaspoons vinegar. Bring to a simmer and add the steaks back in. Simmer for about 10 min. We made no yolk dumpling noodles with it. Plate the noodles add steak and gravy over it. Yummo!!! - 24 Jan 2008 (Review from Allrecipes US | Canada)
This recipe is an A+! I just made it. Didn't have cream so added sour cream and decided to throw in some mushrooms. Oh and I broiled the steaks. Fantastic!!! Awesome recipe thanks. - 09 Oct 2006 (Review from Allrecipes US | Canada)
This recipe was great! We really enjoyed it! I also added Mushrooms to it as well. It was really tasty and complimented the steak beautifully. Thanks a lot we! this will be a regular meal for us - 30 May 2008 (Review from Allrecipes US | Canada)