Orange vinaigrette

    5 min

    A low-fat citrus vinaigrette recipe, perfect for all kinds of salads. Great to make when citrus is in season!

    195 people made this

    Serves: 4 

    • 4 tablespoons orange juice
    • 2 tablespoons balsamic vinegar
    • 1 tablespoon Dijon mustard
    • 1 dessertspoon honey
    • 1/8 teaspoon cracked black pepper

    Prep:5min  ›  Ready in:5min 

    1. In a small jar with a tight-fitting lid, combine the orange juice, vinegar, mustard, honey and pepper. Cover and shake well until combined. To store, refrigerate for up to 1 week. Shake well before serving.


    Orange vinaigrette
    Orange vinaigrette

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    Reviews in English (122)


    Used different ingredients. I followed the advice of others and added one tablespoon of olive oil for added body and flavour. I also use this as an all-day marinade for chicken.  -  24 Jul 2008


    If you add double the OJ, it makes a fantastic marinade sauce for fresh salmon!  -  24 Jul 2008


    I used this with a rice and salmon salad. It worked perfectly. It combined nicely with the rice, would add some oil if i were using it with a lettuce-based salad.  -  24 Jun 2010