Coffee treacle traybake

Coffee treacle traybake


9 people made this

About this recipe: Mmm, rich coffee flavoured dessert squares literally made with coffee, treacle, raisins and of course flour, sugar, eggs, spice and everything nice!

Mary Beth

Serves: 24 

  • 100g margarine
  • 100g caster sugar
  • 1 egg, beaten
  • 175g treacle
  • 80ml hot coffee
  • 190g plain flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon bicarbonate of soda
  • 2 teaspoons ground cinnamon
  • 75g raisins
  • Icing
  • 55g butter
  • 240g icing sugar
  • 2 tablespoons cold coffee

Prep:15min  ›  Cook:25min  ›  Ready in:40min 

  1. Preheat the oven to 180 C / Gas 4. Grease and flour a 20x30cm baking tin.
  2. In a large bowl cream together the margarine and sugar. Blend in the egg, treacle and hot coffee. Sift together the flour, baking powder, bicarb and cinnamon; stir into the treacle mixture until well blended and mix in the raisins. Pat the mixture evenly into the prepared tin.
  3. Bake for about 25 minutes in the preheated oven, or until firm.
  4. To make icing:

  5. Combine butter, icing sugar and cold coffee in a medium bowl; beat until smooth. Ice tray bake while warm, but allow to cool before cutting into squares.

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