About this recipe: A versatile orange sponge that's perfect on its own, or deliciously different for a trifle.
This recipe was amazing, planning to use it again for Mother's Day! I altered the recipe a bit (1 full egg to mix into the batter to make it more moist and then used self-raising flour instead of baking powder and plain flour). Also I poured melted terry's chocolate orange on top of the cake so when it hardened not only did look incredible it tasted just as great! - 17 Mar 2012