About this recipe: A versatile orange sponge that's perfect on its own, or deliciously different for a trifle.
How on earth did others make this and like it?! There's no oil, butter or marg in it! By the egg yolk stage, it looked so dry and pitiful that I had to add 150g stork. - 07 Jun 2011
This recipe was amazing, planning to use it again for Mother's Day! I altered the recipe a bit (1 full egg to mix into the batter to make it more moist and then used self-raising flour instead of baking powder and plain flour). Also I poured melted terry's chocolate orange on top of the cake so when it hardened not only did look incredible it tasted just as great! - 17 Mar 2012
Fantastic. I used a little less sugar, the rind from two large oranges, twice as much orange juice and now have a lovely, moist orange sponge topped with orange flavoured icing. Yum! - 06 May 2011