Fresh peach vanilla cobbler

Fresh peach vanilla cobbler


212 people made this

About this recipe: This fresh fruit cobbler is an upside-down version of the classic with a cobbler mixture of just butter flour, sugar and milk put in the base of the tin, with the fresh peach and vanilla mixture on top. It is important NOT to mix or stir at either stage with this recipe..try it and find out why! Can be made with apples, plums, berries, etc.


Serves: 12 

  • 55g butter
  • 155g plain flour
  • 200g caster sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 235ml milk
  • 1/2 teaspoon vanilla extract
  • 680g fresh peaches, stones removed and sliced

Prep:15min  ›  Cook:55min  ›  Ready in:1hr10min 

  1. Melt butter or margarine in a 20x30cm tin. Set aside to cool.
  2. Stir together flour, sugar, salt and baking powder. Mix in milk and vanilla. Pour mixture over melted butter. DO NOT MIX OR STIR. Spoon fruit with juice over the mixture. DO NOT MIX OR STIR.
  3. Bake at 180 C / Gas 4 for 55 minutes.

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