Fresh peach vanilla cobbler
Fresh peach vanilla cobbler
Fresh peach vanilla cobbler
About this recipe: This fresh fruit cobbler is an upside-down version of the classic with a cobbler mixture of just butter flour, sugar and milk put in the base of the tin, with the fresh peach and vanilla mixture on top. It is important NOT to mix or stir at either stage with this recipe..try it and find out why! Can be made with apples, plums, berries, etc.
Ingredients
Serves: 12
- 55g butter
- 155g plain flour
- 200g caster sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 235ml milk
- 1/2 teaspoon vanilla extract
- 680g fresh peaches, stones removed and sliced
Method
Prep:15min ›
Cook:55min ›
Ready in:1hr10min
- Melt butter or margarine in a 20x30cm tin. Set aside to cool.
- Stir together flour, sugar, salt and baking powder. Mix in milk and vanilla. Pour mixture over melted butter. DO NOT MIX OR STIR. Spoon fruit with juice over the mixture. DO NOT MIX OR STIR.
- Bake at 180 C / Gas 4 for 55 minutes.
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Reviews & ratings
Average global rating:
(227)
Reviews in English (193)
Thumbs up! Good recipe. Very easy and can be made with ingredients on hand. Best made with fresh fruit. I was a little hesitant just spooning the fruit on top of the batter and not having a topping to place over the fruit, but soon realized the topping comes up over the top of the fruit almost encasing it. I did as another baker did and added a tablespoon of orange juice and sprinkled just a little bit of cinnamon on top of the fruit (peaches & plums) and then sprinkled some brown sugar on top once the fruit was spooned over the batter and it turned out fantastic. Thank you! Excellent recipe. - 09 Jul 2003 (Review from Allrecipes US | Canada)
Absolutely my favorite dessert recipe I have found thus far on this site. I was really afraid...never having made cobbler before and trying it out for the first time with company over for dinner. It was fabulous. Company loved it and asked for the recipe. I didn't have any peaches, but used apples instead...all I had on hand. Thank you for the post....delicious. - 31 May 2004 (Review from Allrecipes US | Canada)
I used fresh blueberries instead of peaches with great success. Good recipe. I will definitely make it again. - 27 Jul 2002 (Review from Allrecipes US | Canada)
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