Mega fresh fruit crumble

    1 hour

    As fruit crumbles go, this one is most definitely 'mega'!. Fresh apples, peaches, plums and strawberries sweetened and spiced, baked with a gorgeous buttery crumble mixture of oats, digestive biscuit crumbs, apricot nectar and cinnamon spice. The fruits of your labuor will be many and scrumptious and will crumble only in the best possible way with this smashing dessert.

    7 people made this

    Serves: 8 

    • Fruit mixture
    • 3 apples - peeled, cored and sliced
    • 3 fresh peaches - peeled, stones removed and sliced
    • 3 ripe plums, peeled, stones removed and sliced
    • 4 large strawberries, sliced
    • 1 tablespoon caster sugar
    • 1/2 teaspoon ground cinnamon
    • 120ml water
    • Crumble mixture
    • 115g melted butter
    • 200g caster sugar
    • 120ml apricot nectar
    • 125g plain flour
    • 40g porridge oats
    • 40g digestive biscuit crumbs
    • 1 tablespoon ground cinnamon ground cinnamon

    Prep:15min  ›  Cook:45min  ›  Ready in:1hr 

    1. Preheat oven to 180 C / Gas 4. Grease a 20x30cm baking dish.
    2. Scatter the apples, peaches, plums and strawberries into the bottom of the prepared baking dish, mixing the fruit well. Sprinkle with 1 tablespoon of sugar and 1/2 teaspoon of cinnamon if desired. Pour the water over the fruit.
    3. Mix together the butter, 200g sugar, the apricot nectar, flour, rolled oats, digestive biscuit crumbs and 1 tablespoon of cinnamon in a bowl until the mixture is crumbly and well combined. Sprinkle the crumbly mixture over the fruit.
    4. Bake in the preheated oven until the topping is lightly browned and the fruit is tender, about 45 minutes.

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    Reviews & ratings
    Average global rating:

    Reviews in English (6)


    So awesome but a little runny. I used strawberries, peaches and apples. If I could make one suggestion it would be to not add any water. Once reduced the fruit has tons of liquid all on it's own.  -  31 Aug 2010  (Review from Allrecipes US | Canada)


    I divided the recipe in half to fit in my 8x8 baking dish. Instead of graham crackers, I doubled the oats, but ground them up a little bit using a food processor. I only had about 5 very ripe plums, so that's all I used. My boyfriend said it was the perfect amount of crust and fruit, and that he couldn't even tell it was plums! He said it tasted like apples, and asked me to make it again with both plums and apples next time! Delicious...  -  03 Oct 2011  (Review from Allrecipes US | Canada)


    This is really good. I use Splenda instead of white sugar though. It still tastes great.  -  22 Aug 2010  (Review from Allrecipes US | Canada)