As fruit crumbles go, this one is most definitely 'mega'!. Fresh apples, peaches, plums and strawberries sweetened and spiced, baked with a gorgeous buttery crumble mixture of oats, digestive biscuit crumbs, apricot nectar and cinnamon spice. The fruits of your labuor will be many and scrumptious and will crumble only in the best possible way with this smashing dessert.
So awesome but a little runny. I used strawberries, peaches and apples. If I could make one suggestion it would be to not add any water. Once reduced the fruit has tons of liquid all on it's own. - 31 Aug 2010 (Review from Allrecipes US | Canada)
I divided the recipe in half to fit in my 8x8 baking dish. Instead of graham crackers, I doubled the oats, but ground them up a little bit using a food processor. I only had about 5 very ripe plums, so that's all I used. My boyfriend said it was the perfect amount of crust and fruit, and that he couldn't even tell it was plums! He said it tasted like apples, and asked me to make it again with both plums and apples next time! Delicious... - 03 Oct 2011 (Review from Allrecipes US | Canada)
This is really good. I use Splenda instead of white sugar though. It still tastes great. - 22 Aug 2010 (Review from Allrecipes US | Canada)