About this recipe:As fruit crumbles go, this one is most definitely 'mega'!. Fresh apples, peaches, plums and strawberries sweetened and spiced, baked with a gorgeous buttery crumble mixture of oats, digestive biscuit crumbs, apricot nectar and cinnamon spice. The fruits of your labuor will be many and scrumptious and will crumble only in the best possible way with this smashing dessert.
3 apples - peeled, cored and sliced
3 fresh peaches - peeled, stones removed and sliced
3 ripe plums, peeled, stones removed and sliced
4 large strawberries, sliced
1 tablespoon caster sugar
1/2 teaspoon ground cinnamon
115g melted butter
200g caster sugar
120ml apricot nectar
125g plain flour
40g porridge oats
40g digestive biscuit crumbs
1 tablespoon ground cinnamon ground cinnamon
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Method Prep:15min › Cook:45min › Ready in:1hr
Preheat oven to 180 C / Gas 4. Grease a 20x30cm baking dish.
Scatter the apples, peaches, plums and strawberries into the bottom of the prepared baking dish, mixing the fruit well. Sprinkle with 1 tablespoon of sugar and 1/2 teaspoon of cinnamon if desired. Pour the water over the fruit.
Mix together the butter, 200g sugar, the apricot nectar, flour, rolled oats, digestive biscuit crumbs and 1 tablespoon of cinnamon in a bowl until the mixture is crumbly and well combined. Sprinkle the crumbly mixture over the fruit.
Bake in the preheated oven until the topping is lightly browned and the fruit is tender, about 45 minutes.