All of the essential classic chicken cordon bleu ingredients - chicken breast with butter, white wine, cheese and ham - without the classic cooking time! The whole dish is made simple and easy, in one frying pan..and, voila!
Quick and delicious! I made this for my husband and 3 kids and it was great. Here's my review and changes I made... I would echo the other reviews in reccommending the use of low sodium soup. I used milk in place of the wine and added more thant 1/4 cup to adjust the "sauciness" to my taste. I garlic powdered and peppered my chicken while cooking it for additional flavor. Next time, I'm going to saute some mushrooms with the chicken. Overall, very tasty! Even better, it was quick, easy and family friendly. A new staple in my monthly menu. Thanks! - 25 Jan 2005 (Review from Allrecipes US | Canada)
This recipe is fabulous! Very tasty. I somehow missed the part where it says to CUBE the chicken so I used full chicken breasts. They were very moist and good. Thumbs up. - 10 Sep 2006 (Review from Allrecipes US | Canada)
Great recipe! So simple and easy...I used frozen chicken tenders and ham I bought that was already diced. I didn't have any white wine, so I substituted milk. The whole family loved it and we will definitely make this again and again. - 17 Oct 2005 (Review from Allrecipes US | Canada)