One pan chicken cordon bleu

    One pan chicken cordon bleu

    Recipe photo: One pan chicken cordon bleu
    1

    One pan chicken cordon bleu

    (119)
    30min


    106 people made this

    About this recipe: All of the essential classic chicken cordon bleu ingredients - chicken breast with butter, white wine, cheese and ham - without the classic cooking time! The whole dish is made simple and easy, in one frying pan..and, voila!

    Ingredients
    Serves: 4 

    • 1 tablespoon butter
    • 4 skinless, boneless chicken breast fillets
    • 4 tablespoons white wine
    • 1 (295g) tin condensed cream of chicken soup
    • 55g grated Emmental or Gruyere cheese
    • 55g diced ham

    Method
    Prep:20min  ›  Cook:10min  ›  Ready in:30min 

    1. In a 25cm frying pan over medium high heat cook the chicken fillets in the butter for 10 minutes or until browned. Remove chicken and set aside.
    2. In the same frying pan add the wine and stir to deglaze the pan. Add the soup, cheese and ham. Heat to boiling, stirring often.
    3. Return chicken to frying pan. Reduce heat to low. Cover and cook for 5 to 7 minutes or until chicken is completely cooked, stirring occasionally. Serve over hot cooked egg pasta, such as pappardelle, if desired.
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    Reviews & ratings
    Average global rating:
    (119)

    Reviews in English (96)

    by
    63

    Quick and delicious! I made this for my husband and 3 kids and it was great. Here's my review and changes I made... I would echo the other reviews in reccommending the use of low sodium soup. I used milk in place of the wine and added more thant 1/4 cup to adjust the "sauciness" to my taste. I garlic powdered and peppered my chicken while cooking it for additional flavor. Next time, I'm going to saute some mushrooms with the chicken. Overall, very tasty! Even better, it was quick, easy and family friendly. A new staple in my monthly menu. Thanks!  -  25 Jan 2005  (Review from Allrecipes US | Canada)

    by
    40

    This recipe is fabulous! Very tasty. I somehow missed the part where it says to CUBE the chicken so I used full chicken breasts. They were very moist and good. Thumbs up.  -  10 Sep 2006  (Review from Allrecipes US | Canada)

    by
    30

    Great recipe! So simple and easy...I used frozen chicken tenders and ham I bought that was already diced. I didn't have any white wine, so I substituted milk. The whole family loved it and we will definitely make this again and again.  -  17 Oct 2005  (Review from Allrecipes US | Canada)

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