These sweet and spicy buns are a special breakfast treat.
As written this recipe just does not work out, it needs extra liquid. I have made these rolls twice now. The first time I followed the recipe exactly, set my bread maker and came back to what looked like breadcrumbs. So I through it out and started again. I used the basic recipe but added ¾ cup of orange juice. This really was what the recipe required - 12 Jan 2013
Used different ingredients. I too believe there is too much cardamom in this recipe, but I countered it with 2 tsp. of cinnamon, and it helped a lot. I also added 2 Tbsp. of dark brown sugar to the dough as well. Very good alternative to more fattening breakfast breads, and the aroma is fabulous. - 14 Jul 2008
Altered ingredient amounts. These would have been great but - that's a LOT of cardamom. Cardamom is a very strong flavour and 1 teaspoon is just TOO much! I will make these again, but I'm going to use 1/2 the amount. - 14 Jul 2008