Soft and chewy fudge brownies

    Soft and chewy fudge brownies

    71saves
    40min


    103 people made this

    About this recipe: Simple and straightforward to make, these baked plain chocolate brownies are very fudgy and soft. They'll be gone before you know it!

    Ingredients
    Serves: 12 

    • 100g cooking chocolate, chopped
    • 115g butter
    • 300g caster sugar
    • 2 eggs
    • 1 teaspoon vanilla extract
    • 125g plain flour

    Method
    Prep:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Preheat oven to 180 C / Gas 4. Grease and flour a 23cm square cake tin.
    2. In a small saucepan over medium heat melt butter. Remove from heat and stir in the chocolate until smooth and well blended. Mix in the sugar and eggs then stir in the flour until just blended. Spread evenly into the prepared tin.
    3. Bake for 25 to 30 minutes in the preheated oven, until a skewer inserted into the centre comes out clean. Cool before cutting into squares.

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    Reviews (4)

    3

    love it mate boom tang mate bang tidy duuude!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! - 19 Mar 2015

    1

    Perfect every time! - 03 Mar 2015

    Samaj01
    by
    0

    Easy to follow and simple to make, mum said these were the best brownies she ever tasted! I served mine with a scoop of good quality vanilla ice cream on top. - 08 Aug 2016

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