Soft and chewy fudge brownies

    (4)
    40 min

    Simple and straightforward to make, these baked plain chocolate brownies are very fudgy and soft. They'll be gone before you know it!


    107 people made this

    Ingredients
    Serves: 12 

    • 100g cooking chocolate, chopped
    • 115g butter
    • 300g caster sugar
    • 2 eggs
    • 1 teaspoon vanilla extract
    • 125g plain flour

    Method
    Prep:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Preheat oven to 180 C / Gas 4. Grease and flour a 23cm square cake tin.
    2. In a small saucepan over medium heat melt butter. Remove from heat and stir in the chocolate until smooth and well blended. Mix in the sugar and eggs then stir in the flour until just blended. Spread evenly into the prepared tin.
    3. Bake for 25 to 30 minutes in the preheated oven, until a skewer inserted into the centre comes out clean. Cool before cutting into squares.

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