Soft and chewy fudge brownies

    40 min

    Simple and straightforward to make, these baked plain chocolate brownies are very fudgy and soft. They'll be gone before you know it!

    140 people made this

    Serves: 12 

    • 100g cooking chocolate, chopped
    • 115g butter
    • 300g caster sugar
    • 2 eggs
    • 1 teaspoon vanilla extract
    • 125g plain flour

    Prep:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Preheat oven to 180 C / Gas 4. Grease and flour a 23cm square cake tin.
    2. In a small saucepan over medium heat melt butter. Remove from heat and stir in the chocolate until smooth and well blended. Mix in the sugar and eggs then stir in the flour until just blended. Spread evenly into the prepared tin.
    3. Bake for 25 to 30 minutes in the preheated oven, until a skewer inserted into the centre comes out clean. Cool before cutting into squares.

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    Reviews in English (64)


    love it mate boom tang mate bang tidy duuude!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!  -  19 Mar 2015


    Easy to follow and simple to make, mum said these were the best brownies she ever tasted! I served mine with a scoop of good quality vanilla ice cream on top.  -  08 Aug 2016


    Perfect every time!  -  03 Mar 2015