About this recipe:If you love the salty/sweet or salty/chocolaty flavour combination, this is the perfect snack treat for you and/or the kids. Corn chips or tortilla chips beautifully blanketed by a sweet warm peanut butter and golden syrup mixture, then covered by milk chocolate which melts over everything and completes this crunchy, chocolaty, sweet and salty snack.
300g tortilla chips
200g caster sugar
350g golden syrup
260g smooth peanut butter
485g milk chocolate
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Method Prep:5min › Cook:15min › Ready in:20min
In a greased 25x38cm Swiss roll tin or roasting tin, place the tortilla chips.
In a saucepan, bring the sugar and golden syrup to the boil over medium heat. Remove from heat and stir in the peanut butter until smooth. Pour this mixture over the chip and smooth level.
Place the chocolate in a single layer over the hot mixture and wait a few minutes until the heat melts them and then smooth the chocolate out to form a thin layer. Allow to cool and then break into pieces.