About this recipe: Spiral-shaped fusilli pasta tossed with chicken, cucumber, red pepper, fresh tomato and garlic in a seasoned lemon and tomato dressing. Tart, fresh flavours of the garden in a gorgeous chicken pasta salad.
Simple and easy to make. Very delicious. We didn't have the tomato juice so I mixed tomato puree and hot water. But it turned out good and everyone had seconds (there was only 3 of us) - 17 Mar 2015
I took this to a picnic and received a lot of compliments. However, I thought it was a little bland, and this is after adding basil, oregano, garlic powder, and more salt and pepper. I think I will add some cayenne pepper next time and maybe use a salsa instead of the V-8. I also used venison salami instead of the chicken, which defiantly added to the flavor. - 26 Aug 2007 (Review from Allrecipes US | Canada)
Quick and delicious, very light and refreshing for summertime. I did not use chicken this time, and it was great without it. The only change I made was that I didn't have the spicy V8 juice and subbed regular and added a bit of crushed red pepper for the bite. I think it's also a great recipe you could play around with. Fresh grated parmesan would have been nice. - 19 Jul 2007 (Review from Allrecipes US | Canada)