Ham, mushroom and broccoli spaghetti

    Ham, mushroom and broccoli spaghetti

    Save this recipe

    Be the first to make this!

    About this recipe: This meal is quick and easy to throw together. Spaghetti, sautéed onion, mushrooms, broccoli, ham and olives are tossed in a garlic butter. Enjoy with fresh crusty bread.

    Serves: 4 

    • 225g spaghetti
    • 75g butter
    • 3 cloves garlic, chopped
    • 1 onion, chopped
    • 450g fresh mushrooms, sliced
    • 450g frozen chopped broccoli
    • 100g black olives,
    • 12 slices ham, chopped

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Bring a large pot of lightly salted water to the boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and set aside.
    2. Meanwhile, in a large frying pan over medium heat, melt butter and add garlic, onion, mushrooms, broccoli, olives and ham. Saute mixture until onions are translucent.
    3. In a large bowl toss cooked spaghetti with vegetable mixture.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (0)

    Write a review

    Click on stars to rate