Ham, mushroom and broccoli spaghetti

Ham, mushroom and broccoli spaghetti


34 people made this

About this recipe: This meal is quick and easy to throw together. Spaghetti, sautéed onion, mushrooms, broccoli, ham and olives are tossed in a garlic butter. Enjoy with fresh crusty bread.


Serves: 4 

  • 225g spaghetti
  • 75g butter
  • 3 cloves garlic, chopped
  • 1 onion, chopped
  • 450g fresh mushrooms, sliced
  • 450g frozen chopped broccoli
  • 100g black olives,
  • 12 slices ham, chopped

Prep:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Bring a large pot of lightly salted water to the boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and set aside.
  2. Meanwhile, in a large frying pan over medium heat, melt butter and add garlic, onion, mushrooms, broccoli, olives and ham. Saute mixture until onions are translucent.
  3. In a large bowl toss cooked spaghetti with vegetable mixture.

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