Ham, mushroom and broccoli spaghetti

    30 min

    This meal is quick and easy to throw together. Spaghetti, sautéed onion, mushrooms, broccoli, ham and olives are tossed in a garlic butter. Enjoy with fresh crusty bread.

    34 people made this

    Serves: 4 

    • 225g spaghetti
    • 75g butter
    • 3 cloves garlic, chopped
    • 1 onion, chopped
    • 450g fresh mushrooms, sliced
    • 450g frozen chopped broccoli
    • 100g black olives,
    • 12 slices ham, chopped

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Bring a large pot of lightly salted water to the boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and set aside.
    2. Meanwhile, in a large frying pan over medium heat, melt butter and add garlic, onion, mushrooms, broccoli, olives and ham. Saute mixture until onions are translucent.
    3. In a large bowl toss cooked spaghetti with vegetable mixture.

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    Reviews in English (29)


    This was a nice change of pace from the regular ham and cheese or ham and cream sauce combos. I used turkey ham and whole wheat spaghetti. Something called "Garlic Sphaghetti" definitely needs more garlic than this recipe says - I think I quadrupled it! I also added some fresh ground black pepper and basil. I've cooked with olives before but when I read the ingredients list for this recipe, I wasn't sure about having them here, but after making it I have to say they definitely belong! They add a lot of flavor to the dish. The servings are quite generous so this is a good recipe for a quick dinner on a busy night when you are REALLY hungry!  -  20 Oct 2003  (Review from Allrecipes US | Canada)


    I can't believe more people haven't tried this recipe! It was SO good! I steamed some fresh broccoli and used canned mushrooms since that's all I had on hand. I also cut the garlic down to 1 clove, just out of preference. I was out of olives, so I skipped them and sprinkled some parmesan/romano on top. Delicious!!!  -  02 Jan 2009  (Review from Allrecipes US | Canada)


    I have made this a few times and really love it. It is so easy to make, throw everything in a pan and sautee. I omit the olives and find it not necessary to toss with olive oil at the end. Wonderful and easy!  -  25 Feb 2004  (Review from Allrecipes US | Canada)