About this recipe:This wonderful Italian dish is vegetarian-friendly, simple to make and packed full of flavour. Enjoy with crusty bread to mop up any leftover sauce.
4 tablespoons olive oil
4 cloves garlic, finely chopped
1/2 teaspoon dried parsley
salt to taste
ground black pepper to taste
2 tablespoons grated Parmesan cheese
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Method Prep:10min › Cook:15min › Ready in:25min
In a large pot with boiling salted water, cook spaghetti until al dente. Drain.
In a small frying pan over medium heat, saute the garlic in olive oil.
Toss pasta with olive oil and garlic mixture. Add the parsley, salt and ground black pepper to taste. Serve with fresh grated Parmesan cheese.
Parmesan cheese is not truly vegetarian, as it contains animal rennet. To make this dish 100% vegetarian, omit the cheese or find a suitable vegetarian substitute made without animal rennet. In supermarkets look for the 'parmesan style hard cheeses' which are suitable for vegetarians.