A simple, yet incredibly delicious fish supper. Red snapper fillets are grilled with Parmesan, butter, Dijon mustard, mayonnaise, garlic and paprika. Enjoy with a salad, potatoes, rice or pasta.
This recipe was superb. Used red snapper and followed recipe to the letter. Served with green salad with pine nuts and French dressing. Extremely easy and tasty ... Will definitely cook again. - 27 Nov 2012
Wowie, this was amazing!! I completely left out the butter to make it healthier, and it was still just totally yummy. We also used half Miracle Whip (instead of mayo) and half regular mustard (we don't like dijon). This is so light and fresh and flavorful and I highly recommend it. YUM! - 21 Apr 2009 (Review from Allrecipes US | Canada)
Delicious! Yum yum yum. Next time though, I will use much less mayo in the dijonaisse, and more dijon to make up for it. I also won't add any salt, and not quite as much parmesan. Hopefully that still turns out as tasty, because it was great but seemed a little too "greasy". - 08 Apr 2009 (Review from Allrecipes US | Canada)