About this recipe:A simple, yet incredibly delicious fish supper. Red snapper fillets are grilled with Parmesan, butter, Dijon mustard, mayonnaise, garlic and paprika. Enjoy with a salad, potatoes, rice or pasta.
4 (115g) fillets red snapper fish
40g grated Parmesan cheese
50g butter, softened
2 tablespoons Dijon mustard
2 tablespoons mayonnaise
1 large clove garlic, pressed
1/4 pinch salt
1 pinch paprika
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:15min › Cook:10min › Ready in:25min
Preheat grill and set the oven rack about 15cm from the heat source.
Place the fish fillets on a grill pan and squeeze the lemon over the top. Grill the fish for about 6 to 8 minutes.
Combine Parmesan, butter, Dijon mustard, mayonnaise, garlic and salt in a small bowl. Remove the fish from the grill and spread the cheese mixture over the top. Sprinkle with paprika and grill until the topping is lightly browned and the fish flakes easily with a fork, about 3 minutes.
This recipe was superb. Used red snapper and followed recipe to the letter. Served with green salad with pine nuts and French dressing. Extremely easy and tasty ... Will definitely cook again. - 27 Nov 2012