Parmesan Prawn Pasta

    Parmesan Prawn Pasta


    47 people made this

    About this recipe: A simple, yet delectable prawn pasta. Fusilli is tossed with Parmesan in a garlic-infused olive oil and served with sauteed prawns. Enjoy with a side salad or crusty bread.

    Serves: 2 

    • 225g fusilli pasta
    • 6 tablespoons olive oil
    • 2 cloves garlic, sliced
    • 8 tiger prawns, peeled and deveined
    • 40g grated Parmesan cheese, divided
    • 1 teaspoon chopped fresh parsley

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Bring a large pot of lightly salted water to the boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, then return to pot.
    2. Heat oil in a large heavy frying pan over medium heat. Saute garlic for 5 minutes. Toss in prawns and cook for 5 minutes on each side. Remove prawns and set aside. Remove garlic and discard.
    3. Pour oil over pasta in pot and toss to evenly coat. Sprinkle 3/4 of the Parmesan cheese onto pasta and stir until evenly distributed. Transfer to serving dish. Arrange prawns on top, then sprinkle with remaining Parmesan and parsley.

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