About this recipe:A simple, yet delectable prawn pasta. Fusilli is tossed with Parmesan in a garlic-infused olive oil and served with sauteed prawns. Enjoy with a side salad or crusty bread.
225g fusilli pasta
6 tablespoons olive oil
2 cloves garlic, sliced
8 tiger prawns, peeled and deveined
40g grated Parmesan cheese, divided
1 teaspoon chopped fresh parsley
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Method Prep:10min › Cook:15min › Ready in:25min
Bring a large pot of lightly salted water to the boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, then return to pot.
Heat oil in a large heavy frying pan over medium heat. Saute garlic for 5 minutes. Toss in prawns and cook for 5 minutes on each side. Remove prawns and set aside. Remove garlic and discard.
Pour oil over pasta in pot and toss to evenly coat. Sprinkle 3/4 of the Parmesan cheese onto pasta and stir until evenly distributed. Transfer to serving dish. Arrange prawns on top, then sprinkle with remaining Parmesan and parsley.