About this recipe:Made from thinly sliced pork fillet, fresh ginger, spring onions and Chinese noodles. It is quick and easy to prepare, and makes a great first course for a dinner party.
1 1/2 tablespoons vegetable oil
1/4 small head cabbage, shredded
100g (4 oz) pork fillet, cut into thin strips
2L (3 pints) chicken stock
2 tablespoons soy sauce
1/2 teaspoon minced fresh root ginger
8 fresh spring onions, chopped
100g (4 oz) Chinese noodles
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Method Prep:15min › Cook:20min › Ready in:35min
Using a large frying pan or wok, heat oil over medium heat. Add cabbage and pork; fry until pork in no longer pink inside, approximately 5 minutes. Make sure to stir your cabbage and pork while it is frying.
Add chicken stock, soy sauce and ginger and bring to the boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.
Stir in onions and add noodles. Cook until noodles are tender, 2 to 4 minutes.
This is a great Recipe. My partner liked it so much he asked me to make it again the next night. I did add a clove of garlic with the Cabbage and pork and I also grated the ginger instead of mincing it. - 24 Jul 2008