Asian pork and ginger soup

    35 min

    Made from thinly sliced pork fillet, fresh ginger, spring onions and Chinese noodles. It is quick and easy to prepare, and makes a great first course for a dinner party.

    122 people made this

    Serves: 4 

    • 1 1/2 tablespoons vegetable oil
    • 1/4 small head cabbage, shredded
    • 100g (4 oz) pork fillet, cut into thin strips
    • 2L (3 pints) chicken stock
    • 2 tablespoons soy sauce
    • 1/2 teaspoon minced fresh root ginger
    • 8 fresh spring onions, chopped
    • 100g (4 oz) Chinese noodles

    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Using a large frying pan or wok, heat oil over medium heat. Add cabbage and pork; fry until pork in no longer pink inside, approximately 5 minutes. Make sure to stir your cabbage and pork while it is frying.
    2. Add chicken stock, soy sauce and ginger and bring to the boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.
    3. Stir in onions and add noodles. Cook until noodles are tender, 2 to 4 minutes.

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    Reviews in English (82)


    Something else. This is a great Recipe. My partner liked it so much he asked me to make it again the next night. I did add a clove of garlic with the Cabbage and pork and I also grated the ginger instead of mincing it.  -  24 Jul 2008


    Made this the day I found it, easy to get the ingredients and quick to make! Not to forget it was absolutely delicious!  -  31 Jul 2011


    Altered ingredient amounts. Add less noodles then recipe calls for.  -  24 Jul 2008