About this recipe:Once you make this delicious dish, it will become a firm favourite. Chicken is pan-seared, then simmered in a garlic, lemon and white wine sauce. Enjoy with potatoes, rice or pasta.
1 skinless, boneless chicken breast, pounded thin
1 tablespoon vegetable oil
4 tablespoons plain flour
ground black pepper to taste
1/2 tablespoon chopped garlic
4 mushrooms, chopped
1/2 lemon, juiced
375ml Chablis wine
30g butter, softened
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Method Prep:15min › Cook:20min › Ready in:35min
In a medium frying pan, heat oil. Dredge chicken breast in flour and add to frying pan. Pan-fry until golden brown (presentation side down) and season with pepper to taste.
Turn chicken over (presentation side up) and add the garlic, mushrooms, lemon juice and wine. Still everything together. Turn heat up as high as possible and let liquids reduce until about 4 tablespoons liquid remains.
Remove chicken from frying pan and add butter. Swirl it around in the frying pan sauce until it is incorporated and the sauce is slightly thickened. Pour sauce over chicken and serve.