About this recipe: A traditional Amish dessert that's simple and delicious. Shortcrust pastry cases are filled with a chocolate filling, then topped with a cake filling.
Tasty enough....of the two funny cake recipes on here...you're both doing it wrong. :D Take it from a funny cake expert. You put the batter in the pan FIRST, then you have to pour the chocolate ON TOP of the cake part. - 28 Jan 2010 (Review from Allrecipes US | Canada)
We love this pie/cake! It's so easy my 11 year old makes it for us. You just have to be careful putting the chocolate layer on. That's the trick to getting it to set up right. But it is tasty, and we love that we usually have all the ingredients without having to go to the store. YUMMMMY - 06 Dec 2008 (Review from Allrecipes US | Canada)
This tasted good, but it didn't flip. Not sure what I did wrong. The chocolate spilled out of the sides and onto the bottom of the oven. It ended up a thin layer at the bottom of the cake between the cake and pie crust. Love to hear how it went for others. I would try it again as it did taste yummy. Thanks. - 14 Jan 2008 (Review from Allrecipes US | Canada)