Chocolate Cake Bars

Chocolate Cake Bars


41 people made this

About this recipe: These perfect treats will satiate any chocolate craving. A layer of caramel, chocolate chips and walnuts are hidden in these delicious chocolate cake bars.

R. Staffel

Makes: 1 20x30cm cake

  • 400g individually wrapped toffees, unwrapped
  • 80g sweetened condensed milk
  • 520g German chocolate cake mix
  • 175g butter, melted
  • 125ml sweetened condensed milk
  • 170g plain chocolate chips
  • 120g chopped walnuts

Prep:20min  ›  Cook:20min  ›  Ready in:40min 

  1. Preheat oven to 180 C / Gas 4. Grease and flour a 20x30cm tin.
  2. Melt toffees with 80ml condensed milk.
  3. In a separate bowl, combine cake mix with melted butter and 125ml condensed milk. Stir well.
  4. Spread half of the batter in prepared tin and bake for 6 to 8 minutes.
  5. Remove from oven and cover with toffee, chocolate chips and walnuts. Pour remaining batter on top. Bake for another 10 minutes.
  6. Cool before slicing into bars.

German chocolate cake mix

Can be purchased online.

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