About this recipe:The traditional icing used to fill and top the classic German chocolate cake. It's caramel flavoured and dotted with pecans and coconut.
Makes: 1 icing for 2 layer cake
250ml evaporated milk
220g dark brown soft sugar
3 egg yolks
1 teaspoon vanilla extract
110g chopped pecans
100g desiccated coconut
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Method Prep:20min › Cook:10min › Ready in:30min
In a large saucepan combine evaporated milk, dark brown soft sugar, egg yolks, butter and vanilla. Cook over low heat, stirring constantly, until thick. Remove from heat and stir in pecans and coconut. Let cool to room temperature before spreading on cake.
How to ice a cake video
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