About this recipe:This sweet and delicious icing is quick and easy to make. It's made on the hob and spread over the cake whilst still warm.
Makes: 1 icing for 2 layer cake
250ml evaporated milk
200g caster sugar
3 egg yolks, beaten with 1 teaspoon water
1 teaspoon vanilla extract
110g chopped pecans
75g desiccated coconut
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Method Prep:15min › Cook:15min › Ready in:30min
In a large saucepan, combine evaporated milk, sugar, egg yolks, margarine and vanilla. Cook over low heat, stirring constantly, until thick. Remove from heat and stir in pecans and coconut. Spread on cake while still warm.
How to ice a cake video
Watch our How to ice a cake video and see how to ice cakes with ease. You'll be icing perfect birthday and special occasion cakes in no time!