About this recipe: For extra flavour, add a splash of rice wine or sake to the soup before serving.
This soup tastes like better version of chinese instant soups we buy from supermarkets and is healthier too. I think my timing was shorter than given above, but I used pre-cooked prawns. I also cut down liquid amount to half, as I prefer more denser soups. - 27 Sep 2016
I have four children and they like different foods.One likes everything,another likes almost nothing,the last two only likes pizza & hamburgers. At last they all agree on this recipe.It is incredible,the ease of making it.And the flavor is delicious.I would reccomend this recipe to anyone who wants a change of traditional soups. - 27 Jul 2001 (Review from Allrecipes US | Canada)
This is a great soup, fantastic on cold nights. Since there are only two of us, I place our servings in a smaller pot and cook the noodles only for those portions... keeps the noodles from turning mushy in the leftovers. - 06 Sep 2005 (Review from Allrecipes US | Canada)