About this recipe: These little scone-like buns are sweet, warmly spiced and dotted with chopped dates and walnuts. Enjoy with a cup of tea or coffee.
This is a wonderful recipe that is totally addicting. My son gave me the recipe and he said it was being passed all around offices on the east and west coast. A good change from chocolate chips. - 15 Jan 2003 (Review from Allrecipes US | Canada)
A good, soft cookie. The walnuts and dates make it really different from other holiday cookies. - 20 Dec 2011 (Review from Allrecipes US | Canada)
nice,sweet and soft cookies - 15 Oct 2006 (Review from Allrecipes US | Canada)