About this recipe:This recipe was given to me by a friend of ours. It has been a Christmas lunch favourite for over ten years.
375g (13 oz) fresh cranberries
350ml (12 fl oz) water
5 whole cloves
5 whole allspice berries
3 cinnamon sticks
400g (14 oz) caster sugar
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Method Prep:5min › Cook:15min › Ready in:20min
Place fresh cranberries and water in a medium saucepan over medium heat.
Wrap cloves, allspice berries and cinnamon sticks in a spice bag or muslin. Place in the water with cranberries.
Cook until cranberries begin to burst, about 10 minutes.
Stir in sugar and reduce heat to low. Continue cooking 5 minutes, or until sugar has dissolved. Remove from heat and allow to cool. Discard spice bag. Chill in the refrigerator 8 hours, or overnight, before serving.