Ginger blondies
Once you make these ginger blondies, they will become a firm favourite. They are rich in flavour, warmly spiced, chewy and gooey.
Ingredients
Makes: 1 20x30cm cake
- 255g dark brown soft sugar
- 150g butter
- 4 tablespoons black treacle
- 2 teaspoons ground ginger
- 2 eggs
- 2 teaspoons vanilla extract
- 125g plain flour
- 125g wholemeal flour
- 1 teaspoon baking powder
- 1/4 teaspoon bicarbonate of soda
- 1 teaspoon salt
Method
Prep:20min ›
Cook:25min ›
Ready in:45min
- Preheat oven to 180 C / Gas 4. Grease a 20x30cm baking tin.
- Mash the dark brown soft sugar, butter and treacle together in a bowl with a spoon until the mixture is creamy and thoroughly combined. Mix in the ginger, eggs and vanilla extract.
- In a separate bowl, combine the plain flour, wholemeal flour, baking powder, bicarbonate of soda and salt. Stir 1/4 of flour mixture into the butter mixture at a time, incorporating each addition before adding the next. Pour the mixture into the prepared tin.
- Bake in the preheated oven until a skewer inserted into the centre comes out clean, 25 to 30 minutes. Let cool before cutting.
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Reviews & ratings
Average global rating:
(67)
Reviews in English (59)
really scrumptious sticky ginger recipe. I simplified the method by melting the butter (or Flora Buttery) and the treacle and sugar together instead of creaming and I used spelt wholemeal flour instead of regular wholemeal. Everything worked extremely well and this recipe will be in regular use in our home. thanks! - 13 Apr 2015
very easy cake to make very tasty and delicious I added extra ginger to give a stronger taste will make again - 18 Jun 2014
Lovely. Made it exactly as the recipe and it worked perfectly - 08 Apr 2014
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