Once you make these ginger blondies, they will become a firm favourite. They are rich in flavour, warmly spiced, chewy and gooey.
really scrumptious sticky ginger recipe. I simplified the method by melting the butter (or Flora Buttery) and the treacle and sugar together instead of creaming and I used spelt wholemeal flour instead of regular wholemeal. Everything worked extremely well and this recipe will be in regular use in our home. thanks! - 13 Apr 2015
very easy cake to make very tasty and delicious I added extra ginger to give a stronger taste will make again - 18 Jun 2014
Lovely. Made it exactly as the recipe and it worked perfectly - 08 Apr 2014