A simple, yet incredibly delicious way to serve fish. Mahi mahi is marinated in honey, soy sauce, vinegar, ginger and garlic, pan-fried to perfection and served with the reduced marinade.
This recipe is delicious and easy! For a slightly healthier fish bake the mahi-mahi, because that works too. - 19 Mar 2003 (Review from Allrecipes US | Canada)
YUMMY!!! I boiled the sauce and put more over fish. I grilled by putting double layer of tin foil on grill and forming a boat by folding up side. Grilled for exactly 8 mins, this method works for any fish and keeps it from sticking. No need to even flip the fish just shut the lid and leave for 8 mins. This works for any fish less then 1 inch thick. I also used frozen Mahi Mahi from Sams and let completely defrost. - 26 May 2008 (Review from Allrecipes US | Canada)
Really, Really, Really good stuff. The only change was dried ginger instead of the fresh (didn't have any on hand). I also added just a bit more honey after. I baked the fish instead of pan frying (for the health factor) and reduced the sauce in a pan and poured over the fish. Really liked how this turned out. Thanks for the post. - 02 Aug 2006 (Review from Allrecipes US | Canada)