This Bundt cake is easy to make and tastes fabulous. It's flavoured with ground almonds, almond extract and toasted almonds. Enjoy for afternoon tea, if desired.
Instead of the Bundt cake tin, you can bake this cake in one 25cm round springform cake tin; one 23x33cm baking dish; or one 23cm tube cake tin. It can also be made into 18 to 24 cupcakes. Bake at the same temperature, but adjust baking time as needed.
Lovley soft light cake, delicious! - 25 Jan 2015
Exceptional! Thank you for the recipe! - 13 Aug 2016
Easy to make. Cake came out darker than on photograph but was light inside when cut. My daughter took it to a school event so I didn't get to taste it but everyone said it was wonderful and there was none left! - 18 Mar 2016