Roasted Brussels Sprouts

    Roasted Brussels Sprouts


    2860 people made this

    About this recipe: This is my mum's recipe. The Brussels sprouts should be brown with a bit of black on the outside when done.

    Serves: 6 

    • 1 (500g) bag Brussels sprouts, ends trimmed and yellow leaves removed
    • 3 tablespoons olive oil
    • 1 teaspoon salt
    • 1/2 teaspoon freshly ground black pepper

    Prep:15min  ›  Cook:45min  ›  Ready in:1hr 

    1. Preheat oven to 200 C / Gas mark 6.
    2. Place trimmed Brussels sprouts, olive oil, salt and pepper in a large resealable plastic bag. Seal tightly, and shake to coat. Pour onto a baking tray, and place on centre oven rack.
    3. Roast in the preheated oven for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning. Reduce heat when necessary to prevent burning. Brussels sprouts should be darkest brown when done. Serve immediately.

    Recently viewed

    Reviews (5)


    WOW. this is one of the tastiest things I've ever eaten. So easy too! The only thing I changed was to add a dash of ground nutmeg to the mix. Nutmeg goes very well with brussel sprouts. - 05 Mar 2009


    Love Brussels anyway but this is the way forward! - 14 Sep 2015


    i thought i didn't like spouts but roasting them like this made them yummy. - 13 Dec 2014

    Write a review

    Click on stars to rate