This is my mum's recipe. The Brussels sprouts should be brown with a bit of black on the outside when done.
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1 (500g) bag Brussels sprouts, ends trimmed and yellow leaves removed
3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
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Method Prep:15min › Cook:45min › Ready in:1hr
Preheat oven to 200 C / Gas mark 6.
Place trimmed Brussels sprouts, olive oil, salt and pepper in a large resealable plastic bag. Seal tightly, and shake to coat. Pour onto a baking tray, and place on centre oven rack.
Roast in the preheated oven for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning. Reduce heat when necessary to prevent burning. Brussels sprouts should be darkest brown when done. Serve immediately.