This is my mum's recipe. The Brussels sprouts should be brown with a bit of black on the outside when done.
WOW. this is one of the tastiest things I've ever eaten. So easy too! The only thing I changed was to add a dash of ground nutmeg to the mix. Nutmeg goes very well with brussel sprouts. - 05 Mar 2009
Love Brussels anyway but this is the way forward! - 14 Sep 2015
i thought i didn't like spouts but roasting them like this made them yummy. - 13 Dec 2014