About this recipe: A fantastic weeknight dinner, which is also great for company. Salmon is baked with goat cheese, Dijon mustard and mayonnaise. Serve with a side salad, potatoes, rice or pasta.
Mixed the goats cheese with dill and used wholegrain mustard - delicious. - 19 Jun 2016
- Rated on - 29 Sep 2015
Simple but just right. Went excellently with a Marlborough Sauvignon Blanc. - 12 Dec 2014