Baked Salmon with Goat Cheese
A fantastic weeknight dinner, which is also great for company. Salmon is baked with goat cheese, Dijon mustard and mayonnaise. Serve with a side salad, potatoes, rice or pasta.
Ingredients
Serves: 4
- 4 salmon fillets
- 55g herbed goat cheese
- 2 tablespoons Dijon mustard
- 2 tablespoons mayonnaise
- salt and pepper to taste
Method
Prep:15min ›
Cook:15min ›
Ready in:30min
- Preheat oven to 180 C / Gas 4. Lightly grease a large baking dish. Mix together the Dijon mustard and mayonnaise; set aside.
- Arrange the salmon fillets in the baking dish. Make small incisions in each fillet and stuff with equal amounts of goat cheese. Spread equal amounts Dijon mustard mayonnaise blend over each fillet. Season with salt and pepper.
- Bake salmon 15 minutes in the preheated oven or until easily flaked with a fork.
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Reviews & ratings
Average global rating:
(155)
Reviews in English (110)
Mixed the goats cheese with dill and used wholegrain mustard - delicious. - 19 Jun 2016
Simple but just right. Went excellently with a Marlborough Sauvignon Blanc. - 12 Dec 2014
I made this with cod steaks instead of salmon and it was gorgeous. - 25 Sep 2014