Orange Icing

    Orange Icing

    13saves
    15min


    20 people made this

    About this recipe: This is a wonderful icing that is golden in colour and packed full of citrussy goodness. Spread over the tops of cupcakes, cakes or cookies.

    Ingredients
    Makes: 1 icing enough to fill and cover a 2 layer 23cm cake

    • 75g butter, softened
    • 1 1/2 tablespoons grated orange zest
    • 1 teaspoon grated lemon zest
    • 1/4 teaspoon salt
    • 1 egg yolk
    • 475g icing sugar
    • 1 tablespoon orange juice
    • 2 teaspoons lemon juice

    Method
    Prep:15min  ›  Ready in:15min 

    1. Cream together butter, orange zest, lemon zest and salt. Add egg yolk and mix well. Add icing sugar, alternately with orange juice and lemon juice, beating well after each addition. Makes enough icing to cover tops and sides of two 23cm layers.

    How to ice a cake video

    Watch our How to ice a cake video and see how to ice cakes with ease. You'll be icing perfect birthday and special occasion cakes in no time!

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