About this recipe:This delicious side dish is quick and easy to make. It's also low in fat, high in fibre and protein. The resulting dish is spicy and tangy.
1 (410g) tin chickpeas
1 lemon, juiced
1 whole dried red chilli
1 clove garlic, quartered
2 tablespoons finely chopped onion
1 tablespoon hot sauce
1 teaspoon ground black pepper
1/2 teaspoon Cajun seasoning
1/4 teaspoon sazon seasoning
1/4 teaspoon paprika
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Method Prep:5min › Cook:10min › Ready in:15min
Drain off about half of the juice from the chickpeas and put them into a saucepan. Mix in the lemon juice, chilli, garlic, onion, hot sauce, pepper, Cajun seasoning, sazon seasoning and paprika. Bring to a simmer over medium heat and cook for about 7 minutes. Remove the chilli and garlic before serving.
Is a seasoned salt, which can be found in Spanish/Mexican speciality shops or online.