Easy Creamy Chocolate Icing

    Easy Creamy Chocolate Icing


    26 people made this

    About this recipe: This chocolate icing is quick and easy to make. It's creamy, gooey and delicious. Use it on cakes, cupcakes or biscuits.

    Makes: 475 g approximately

    • 1 (396g) tin sweetened condensed milk
    • 1 tablespoon water
    • 1/8 teaspoon salt
    • 60g plain chocolate
    • 1/2 teaspoon vanilla extract

    Prep:5min  ›  Cook:5min  ›  Ready in:10min 

    1. In a double boiler, combine milk, water, salt and chocolate. Heat, stirring constantly until thick. Remove from heat and allow to cool. Add vanilla. Spread or drizzle over your cake.

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    Reviews (1)


    It's the first icing recipe I have tried using condensed milk. It was okay but very sticky so needed to eat the cake with a spoon. - 15 Jun 2012

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