Crunchy Toffee Marshmallows

    1 hour 30 min

    These treats are easy to make and everyone will love them. Marshmallows are coated in molten toffee and rolled in crispy rice cereal.

    9 people made this

    Makes: 50 2 piece servings

    • 500g crispy rice cereal
    • 225g margarine
    • 1 (397g) tin sweetened condensed milk
    • 400g individually wrapped toffees, unwrapped
    • 600g large marshmallows

    Prep:25min  ›  Cook:5min  ›  Extra time:1hr setting  ›  Ready in:1hr30min 

    1. Line a baking tray with greaseproof paper. Pour the crispy rice cereal into a large bowl.
    2. Combine the margarine, sweetened condensed milk and toffees in the top of a double boiler. Stirring constantly, cook over lightly simmering water until melted and combined, about 5 minutes.
    3. Use a wooden skewer to dip each marshmallow in the hot toffee mixture. Immediately roll toffee coated marshmallow in the crispy rice cereal. Remove from skewer and place on the greaseproof paper to harden.

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    Reviews in English (9)


    These little goof balls are delish! I was looking for something new for a charity bake sale and these worked out great. I will definately make them again. I used toothpicks to dip and coat my marshmallows. I left the toothpicks in and because it is close to Easter and I had them on hand, I topped each toothpick with one of those cute bunny shaped marshmallows. The recipe makes a lot of sauce; I stopped at 60 marshmallows and had sauce left over. Bonus- this sauce, once cooled, is perfect for apple dipping! I think I'll try crushing the rice crispies next time, my kids left a trail of crispies leading right to the tv.  -  06 Apr 2009  (Review from Allrecipes US | Canada)


    These are always a big hit. I don't really like marshmallows but I can't resist these treats. I use crushed oreos, crushed golden grams or toasted coconut as toppings and make multiple flavors for each batch for a twist.  -  20 Jun 2009  (Review from Allrecipes US | Canada)


    These are great! I make these for my family and the can hardly wait for them to cook before the start eating! (I used less butter)  -  04 Feb 2009  (Review from Allrecipes US | Canada)

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