Crunchy Toffee Marshmallows

Crunchy Toffee Marshmallows


9 people made this

About this recipe: These treats are easy to make and everyone will love them. Marshmallows are coated in molten toffee and rolled in crispy rice cereal.


Makes: 50 2 piece servings

  • 500g crispy rice cereal
  • 225g margarine
  • 1 (397g) tin sweetened condensed milk
  • 400g individually wrapped toffees, unwrapped
  • 600g large marshmallows

Prep:25min  ›  Cook:5min  ›  Extra time:1hr setting  ›  Ready in:1hr30min 

  1. Line a baking tray with greaseproof paper. Pour the crispy rice cereal into a large bowl.
  2. Combine the margarine, sweetened condensed milk and toffees in the top of a double boiler. Stirring constantly, cook over lightly simmering water until melted and combined, about 5 minutes.
  3. Use a wooden skewer to dip each marshmallow in the hot toffee mixture. Immediately roll toffee coated marshmallow in the crispy rice cereal. Remove from skewer and place on the greaseproof paper to harden.

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